Big Vegan Flavor

Unless you have your own test kitchen, reviewing a new, 600-page cookbook can only be a partial exercise, but after using Big Vegan Flavor for the last two months as a part-time, non-expert cook in a mostly vegan household I can say that it has been a slam-dunk success every time. Vietnamese Rice Noodle Bowls with Crispy Tofu & Mushrooms? Yes! Lemony Pasta with Sausage & Broccoli? Yum! Cheesy Herb Bread Pudding with Caramelized Leeks? Delish! Braised Carrots & Chickpeas with Dill Gremolata? Our handwritten note on this page: "So. Damn. Good." The flavors are indeed big, the recipes are straightfoward, and we're just getting started.